White soup is a delicious and easy to prepare dish prepared by thickening your stock with mashed yam. It is enjoyed by many tribes in the country though it does not consist leafy vegetables.
Directions
Ingredients
- 1 kg Chicken/Goatmeat/ Fish
- 400g Dried fish
- 1 1/2 cups Crayfish(ground)
- 6 Chilli Pepper
- 2 Seasoning cubes
- 1 Onion bulb
- Salt to taste
- 3 cups Mashed yam
- Medium size Uyayak
Directions
- Goatmeat is preferred by many for this dish and if using fish, it does not take time to cook so be observant so the fish does not scatter
- Wash all the ingredients properly and keep them separately in clean bowls or tray
- Season your meat and boil to get out your stock
- When the meat is soft,add about 4 cups water
- When the water starts to boil, scoop in the mashed yam to thicken it
- Add the dried fish, crayfish, uyayak and seasoning cube
- Cook for about 15mins for it to thicken
- Add salt to taste
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